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Food
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Cold Cuts
- One 12.00
- Three 34.00
Bresaola
Prosciutto di Parma
Chorizo Pamplona -
Nuts – hot, sweet, salty
- 7.00
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House pickles
- 7.00
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Artisan bread & cultured butter
- 7.00
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Warm olives
- 9.00
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French fries & mayo
- 9.00
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Prawn toastie
- 14.00
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‘Oeufs en mayonnaise’ salmon roe, bacon
- 14.00
bottarga cucumber
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Gruyere beignets, fondue sauce
- 14.00
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Burrata
- 18.00
gnocco fritto, grilled grapes, basil
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Tuna crudo, fig, lardo, blood orange
- 18.00
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Charred broccoli
- 16.00
salted yoghurt, cucumber, capers
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Watermelon
- 16.00
tomato, bualo curd, green olive, chervil
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Back Origin wagyu tri tip MBS 9
- 32.00
celeriac remoulade, fine mustards
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Cheese
- One 12.00
- Three 34.00
Brie de Moutere
Gorganzola dolce
Cloth cheddar