• Food

  • Cold Cuts

    • One 12.00
    • Three 34.00

    Bresaola
    Prosciutto di Parma
    Chorizo Pamplona

  • Nuts – hot, sweet, salty

    • 7.00

  • House pickles

    • 7.00

  • Artisan bread & cultured butter

    • 7.00

  • Warm olives

    • 9.00

  • French fries & mayo

    • 9.00

  • Prawn toastie

    • 14.00

  • ‘Oeufs en mayonnaise’ salmon roe, bacon

    • 14.00

    bottarga cucumber

  • Gruyere beignets, fondue sauce

    • 14.00

  • Burrata

    • 18.00

    gnocco fritto, grilled grapes, basil

  • Tuna crudo, fig, lardo, blood orange

    • 18.00

  • Charred broccoli

    • 16.00

     salted yoghurt, cucumber, capers

  • Watermelon

    • 16.00

    tomato, bualo curd, green olive, chervil 

  • Back Origin wagyu tri tip MBS 9

    • 32.00

    celeriac remoulade, fine mustards

  • Cheese

    • One 12.00
    • Three 34.00

    Brie de Moutere
    Gorganzola dolce
    Cloth cheddar